Thai Turkey Lettuce Wraps

-1 tablespoon peanut oil or olive oil

-1 shallot, thinly sliced

-2 tablespoons fresh ginger, minced

-2 tablespoons garlic, minced

-1 ½ pounds ground turkey Healthier Option: use ground white turkey

-1 tablespoon fish sauce

-3 tablespoons low-sodium soy sauce

-2 tablespoons fresh lime juice

-1 teaspoon chili sauce or more depending on desired heat

-1 cup of fresh cilantro, roughly chopped

-1 teaspoon of ground mint (if you have fresh use that)

-1 large head of butter lettuce, Boston lettuce or iceberg

Garnish with crushed peanuts, chopped shallots and a slice of lime

Heat oil in a pan over medium-high flame. Add shallots, ginger, and garlic and cook for about 3 minutes.

Add ground turkey. Break up and stir, so that the turkey is cooking evenly. Cook for about 2 minutes. Add soy sauce, fish sauce, lime juice and chili sauce. Stir and cook until turkey is almost browned, about 3-5 minutes. Add cilantro and mint and cook for another minute or two.

While the turkey is cooking, wash lettuce and separate leaves.

When serving, place a spoonful of turkey into the lettuce and add peanuts and shallots. Serve with a slice of lime.