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Monday, May 27, 2013
Summer Tomato, Arugula and Fresh Mozzarella Pasta Serve over La Pasta’s Ricotta & Spinach Ravioli
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Serves 2-3 -Olive oil -3 cloves garlic, finely chopped -1-2 large tomatoes, roughly chopped -1 teaspoon of B...
Wednesday, May 8, 2013
Penne with Fresh Mozzarella and Basil
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S erves 4-6 -1 pound penne pasta -4 slices of prosciutto, sliced -1 tablespoons olive oil -2 cloves of gar...
Tuesday, April 30, 2013
Salmon with Basil Avocado Sauce served over Fettuccine With Grilled Asparagus
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I love to make sauces out of avocado. Its creamy, rich consistency makes it taste like an indulgence, when in reality you’re ma...
Wednesday, April 10, 2013
Summer Cesar Salad
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I have attended two cooking classes in my life and thoroughly enjoyed both. In one, I learned how to make a grilled Caesar s...
Salmon with Citrus Salsa
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Serves 2 In light of this early jumpstart into summer that the east coast, and certainly DC, has encountered, I tho...
Tuesday, April 9, 2013
Roasted Garbanzo Beans
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While scanning through all the delicious looking pictures on my Pinterest, I saw a photo of roasted garbanzo beans, brill...
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