Shrimp and Grit bites

Makes 12 

-1 polenta roll, sliced into 1/2 inch pieces

-1 teaspoon olive oil

-1/2 yellow onion, thinly sliced into strips

-3 cloves of garlic

-1/2 pack polish sausages- reduced sodium

-2 tablespoons sour cream

-1 teaspoon paprika

-1/2 teaspoon cayenne pepper

-1/2 teaspoon cumin

-About 12 medium-size shrimp, sliced in half

Salt and pepper to taste

Preheat the oven to 450 degrees F. Arrange sliced polenta on a baking sheet. Drizzle olive oil on each cake and add salt and pepper.

Put into the oven and cook for 10 minutes. After ten minutes flip and cook for an additional 5 minutes.

Heat olive oil over medium-high flame. Add onions and sauté for about 5 minutes. Add garlic and cook for another minute. Slice sausage into ¼ inch pieces. Add into pan and cook for about 5 minutes. Add sour cream and spices. Lastly, add shrimp and cook until they’re no longer opaque-about 5 minutes. Add salt and pepper to taste.

When polenta is ready, add shrimp and sausage mixture on top and serve.